Altesino is a pioneer in the production of Montalcino Sangiovese characterized by balance, finesse, and intensity. This wine brings together fruit from the vineyards of Altesino, Macina, Pianezzine, and Castelnuovo dell’Abate in the Val d’Arbia DOC. First produced in 1972, the wine traditionally ages for at least four years prior to release: a minimum of two years in oak barrels, four months maturation in bottle.
Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. The Altesino 2016 Brunello di Montalcino displays a lively and fruit-forward ensemble with an infectious and cheerful sense of energy. This is a tonic and crisp expression of Sangiovese with lifted berry aromas backed by subtle spice, tar and licorice gained over two years of barrel aging.