This Chablis comes from vines in a corner of one of the estate’s vineyards that consistently produces wines a notch or two better than those from the surrounding vines. It’s not just royal pedigree that gives the vineyards value. The soil here is particularly favourable, composed of tiny marine fossils. The calcium-rich soil is evident in the wine’s fine mineral structure. The bouquet and palate are bright and fruit-forward, the product of exceptional fruit fermented in stainless steel rather than in oak. Delicious now but slow to evolve, this is a Chablis that rewards a bit of time in the cellar.
ORDERS FOR FULL CASES OF WINE MAY TAKE 3 BUSINESS DAYS TO FULFILL