Antonio Corvino set up the company in 1958, working hard to then pass the baton to his son Nicola who still runs the company today.
The soul of their work is packing oil produced by small farms in Alto Vastese, a hilly area that benefits from many olive trees, thanks to its height and proximity to the sea, factors that make the soil particularly suitable for cultivating the best olives. They select the oil, in order to ensure that only the best bears their trademark
1000mls
