Fontodi’s Chianti Classico has always represented the winery’s philosophy that quality is of utmost importance. The winery’s reputation as an outstanding Chianti producer is on display in this benchmark wine. It expresses the estate’s terroir perfectly. Produced with Sangiovese from various vineyards within the property, the wine fermented with indigenous yeast in cool tanks, then matured for 18 months in Troncais and Allier casks. An additional three months in bottle give the finished wine a rounded, full texture.
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