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La Bioca Daje Mach Langhe Rosso (2018)

La Bioca Daje Mach Langhe Rosso (2018)

Pelaverga Piccolo

Piemonte, Italy

750ml

 

A less common indigenous varietal from Piemonte, Italy. Brighter acidity and a solid pepper note over tangy blackberry.

Vinification: destemming and cold maceration for 72 hours, with 2 pump-overs closed every day in a steel tank with a temperature control. The fermentation lasted about 9 days followed by a maceration of about 15 days.

Ageing: 10 months in wooden barrels of different capacities.

 

PLEASE NOTE:

ORDERS FOR FULL CASES OF WINE MAY TAKE 3 BUSINESS DAYS TO FULFILL

$35.00
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Pelaverga Piccolo

Piemonte, Italy

750ml

 

A less common indigenous varietal from Piemonte, Italy. Brighter acidity and a solid pepper note over tangy blackberry.

Vinification: destemming and cold maceration for 72 hours, with 2 pump-overs closed every day in a steel tank with a temperature control. The fermentation lasted about 9 days followed by a maceration of about 15 days.

Ageing: 10 months in wooden barrels of different capacities.

 

PLEASE NOTE:

ORDERS FOR FULL CASES OF WINE MAY TAKE 3 BUSINESS DAYS TO FULFILL

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