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Lazzaroni Amaro
Amaro
Lombardy, Italy
700ml
Lazzaroni Amaro is made in Lombardy from a recipe which includes over 60 herbs, roots, and berries. They are each processed separately before being blended together with water and sugar. The amaro rests for 48 hours prior to bottling.
Amaro
Lombardy, Italy
700ml
Lazzaroni Amaro is made in Lombardy from a recipe which includes over 60 herbs, roots, and berries. They are each processed separately before being blended together with water and sugar. The amaro rests for 48 hours prior to bottling.
