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Paccheri con ‘Nduja Kit


Serves 2

Ascari’s signature house made paccheri pasta tossed in a Calabrese ‘nduja sausage tomato sauce is topped with lemon ricotta and salt cured black olives. ‘Nduja is a soft and spicy salami made with ground Calabrian chilies, originating from Calabria, a coastal region in Southern Italy. This rich and spicy pasta is perfectly balanced with creamy ricotta and savoury black olives.

  • 300g Paccheri Pasta
  • 120g Ricotta Cheese
  • 100g Salted Cured Black Olives
  • 250mL ‘Nduja Sausage Tomato Sauce
  • 20g Chopped Parsley


Allergens: Gluten, Dairy, Pork, Calabrian Chili