Ascari’s signature house made paccheri pasta tossed in a Calabrese ‘nduja sausage tomato sauce is topped with lemon ricotta and salt cured black olives. ‘Nduja is a soft and spicy salami made with ground Calabrian chilies, originating from Calabria, a coastal region in Southern Italy. This rich and spicy pasta is perfectly balanced with creamy ricotta and savoury black olives.
- 300g Paccheri Pasta
- 120g Ricotta Cheese
- 100g Salted Cured Black Olives
- 250mL ‘Nduja Sausage Tomato Sauce
- 20g Chopped Parsley
Allergens: Gluten, Dairy, Pork, Calabrian Chili