Stellenbosch, South Africa
A wine born from a collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite wine regions. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.
It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit; cherry, strawberry, wild raspberry; with hints of intense spice, sous bois, smoke... It also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced & low alcohol.
This light red pairs with all manner of dishes: from barbecue meats to grilled salmon, going through spicy dishes and sweet and sour meals.
ORDERS FOR FULL CASES OF WINE MAY TAKE 3 BUSINESS DAYS TO FULFILL