Produced since 1969, this wine is made of hand-harvested Sangiovese and Montepulciano grown in the clay soil of the Tarà estate vineyard. Fruit is gently crushed, then fermented in cool stainless steel. It rests four months in tank, then two months in bottle prior to release. Clear, transparent ruby in colour, the nose is shows red flowers and summer fruit: plums, cherries, and soft orange citrus. The palate is dry and fresh with balanced tannins.
ORDERS FOR FULL CASES OF WINE MAY TAKE 3 BUSINESS DAYS TO FULFILL