Viognier, Chardonnay, Marsanne
St. David's Bench, Canada
12.6% alcohol. Co-fermented on skins. Small egg ferment for six months with skins and stems. Wonderfully aromatic nose with apricot, pear and baked apple, as well as some floral notes. The palate is fresh and lively with lovely fruit expression, some nice grippy structure, and good acidity. Clean as a whistle and finishing tart and tannic, but in perfect balance.
ORDERS FOR FULL CASES OF WINE MAY TAKE 3 BUSINESS DAYS TO FULFILL